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AmberDP1 · Great Deal Joined: 04 Aug 2008 Posts: 101

My grandmother passed away in February and before she passed away she was in the process of collecting cookbooks and recipe cards because she was making a cookbook out of all of the recipes that she enjoyed. Well since she has passed i would like to finish up where she left off and i want to finish put her cookbook together and possibly get it published or at least make about 20 or 30 copies to give to some people in her memory. So if anyone could help me find some cookbooks and recipe cards that would be great! I am going to find all of the good recipes then type them all up, print them off, and probably have them binded.. So please if you have time help me look around. i have searched and have found some but not too many.. Thank you for your time!

In memory of my Magaw

freebieprincess · Posted: Tue Aug 19, 2008 3:29 pm Post subject:

Condolences on your loss Crying or Very sad

That is very cool you are finishing her project.
What kind of recipes are you looking for?
Alot can be found on the internet
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AmberDP1 · Great Deal Joined: 04 Aug 2008 Posts: 101

freebieprincess · Posted: Tue Aug 19, 2008 5:49 pm Post subject:

freebieprincess · Posted: Tue Aug 19, 2008 5:58 pm Post subject:

Here are a few of my favorites

Easy Easy Banana Bread

· 3 large ripe bananas
· 2 cups self-rising flour
· 1 cup sugar
· 1/2 cup oil
· 2 eggs, lightly beaten
· 1/2 cup walnuts (optional)
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Smile

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freebieprincess · Posted: Tue Aug 19, 2008 5:59 pm Post subject:

Best Ever Hot Artichoke Dip

Makes 5 cups
2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayo
1/2 cup sliced almonds (optional)

Preheat oven to 275 degrees
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayo. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
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freebieprincess · Posted: Tue Aug 19, 2008 6:00 pm Post subject:

7-up Cake

This is the best pound cake. It's good to the last crumb!

Serves: 24
3 sticks butter
3 cups sugar
1 teaspoon each lemon and vanilla extract
5 eggs
3 cups flour
3/4 cup 7-up

Preheat oven to 325 degrees.

Cream butter and sugar with blender; add extracts. Add eggs, one at a time; mix well.
Alternate adding flour and 7-up; mix well. Pour into a floured and greased bundt pan. Bake 1 hour and 30 minutes. Cake should be golden brown when done.
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freebieprincess · Posted: Tue Aug 19, 2008 6:01 pm Post subject:

Chile Rellano Casserole

I make this for brunch or potlucks and everyone always loves it

Prep 10 minutes: Bake 45 min
Makes 8 servings

8 large eggs
1 cup sour cream
1/4 teaspoon salt
2 drops of red pepper sauce (i put more cuz i like it spicy)
2 cups Shredded Monterey Jack Cheese (8 ounces)
2 cups Shredded Cheddar Cheese (8 ounces)
2 can (4 ounces each) chopped green chilies, undrained

Heat oven to 350 degrees. Grease rectangular baking dish, 13 x 9 x 2 inches with shortning

Beat eggs, sour cream, salt and pepper sauce in large bowl with wire whisk. Stir in cheeses and chilies. Pour into baking dish.

Bake uncovered about 45 minutes or until golden brown and set in center

Serve with Salsa if desired
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AmberDP1 · Great Deal Joined: 04 Aug 2008 Posts: 101

Wow! Thank you so much for the recipes!

JerseyGirl · Posted: Wed Aug 20, 2008 1:33 pm Post subject:

Wow, should we suggest a receipe's section at Daddyodeals? We can post receipes!

DARN YOU Freebie! Posting those delicious LEMON BARS again.

I *drool* for lemon bars.
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freebieprincess · Posted: Wed Aug 20, 2008 5:25 pm Post subject:

freebieprincess · Posted: Fri Sep 05, 2008 1:28 pm Post subject: